I believe I can fly

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At some point or the other we’ve all wanted to know what it would be like to have wings and defy gravity. Of course the most common/ boring way I’d think of is to take a flight to some place. No matter what you choose from , whether sitting on a ferris wheel, sitting in a plane, bungee jumping , sky diving, parasailing etc, they all make us have butterflies in the stomach. Recently on my Thailand trip I attempted one such adventure and it was one hell of a thrilling experience. If you did get a chance to read my previous post, you’d know I’m talking about none other than Zip-lining!

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img_20161231_132824If you’re visiting Thailand in the near or far future, you definitely need to have this experience in your to- do list. Tree top Asia played host to my friend and I and we absolutely loved the whole #FlightoftheGibbon zip- lining experience. Everything was perfect about the experience- right from the bus pick up from our hotel to the drop back. The guides and other staff members are super fun to hang about with – literally. They make sure they’ll do everything to make you bounce like a monkey while you’re at it and yet you know you can trust them with your life. The 2 guides that left an impression on us were Jacile and Taxi (cute name, right?).

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There were 24 zip-lining stations , starting with the simple and short ones to the the last one of 300 meters. The view from the tree stations is amazzzzzing! You’re literally amidst tree tops. By the time you’re at the last tree station you’re fear has gone and you’re an expert at this. I loved the fact that the guides gave us the confidence to let ourselves loose and go all out taking selfies/ videos etc. They made sure to put safety first and just be super entertaining. As though  zip- lining wasn’t fun enough, we were offered a traditional Thai meal to complete the experience (which by the way was awesome). We even got a chance to visit the zoo..

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We were lucky to be around this group of 10 super enthu people from China, Saudi Arabia, Thailand etc, with the youngest member as old as 5 years! An absolute thrill it was. Zip-lining with Tree Top Asia has certainly been a highlight of my Thai trip and it’s going to be etched in my memory for a long long time.

Hope you enjoyed reading this post, as much as I enjoyed re-living the thrill of zip-lining.

Lots of Love,
The Silent Hummer
Franchua D’Souza

Take me home, to the place I belong

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Hellooo everyone!

I may be a little late, but wishing each and every one of you a very Happy New Year! Let’s make the most of 2017!

Firstly I’m super excited writing this post as I have recently returned from my Thai holiday. I’ve had the opportunity to see some wonderful places there, and I’ve soaked in everything I could. Can’t wait to share all the details about my trip.

In Thailand I covered Rayong , Pattaya and Bangkok. Each of them were visibly different from each other and most of the time I had some lovely experiences. Two things that I can happily cross off my bucket list now are Zip lining and sea walking. Both completely differ from each other, One had this whole adrenaline rush taking over while I was zipping through and the other that needed me to be calm under sea  while I walked in it and fed fishes. In  Bangkok, I felt all those happening city vibes and it reminded me of things back home (minus the pat- pong shows). Something I’ve gone a step further in, is eating Thai food. I did not experiment too much with street food but managed to try and enjoy the food at a few restaurants here and there (unlike Singa..).

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Of course I enjoyed my holiday and everything but the one thing I missed besides my loved ones was the food! The first evening after arriving in Bangkok, while walking down the Phloen Chit road, I decided to stop for dinner at this Indian restaurant Bawarchi Indian that served authentic North Indian food. Located at the Intercontinental , I knew there were fewer chances of disappointment. Plus, I really craved Indian food by then.

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It’s funny how when I introduced myself to the VP Mr. Vinay Chawla , he mistook me for an Indian girl who was to come in for an interview that evening. It did seem a bit off with the kind interview questions he put forward, until he realized his boo-boo. 🙂
*good luck to all those that interview here- I hope Mr Chawla doesn’t intimidate you*
Trust me, he was way too kind after that.

Now talking about the restaurant.

Firstly I felt at home, looking at the Indian staff around to greet us and offer the best service they could. The walls, painting, decor, ceiling, the swing, the music set up, the instrumental hindi music that played – everything made me forget that I was actually in Bangkok!  The staff (mostly Indian too) were quick on their feet right from our cocktails to dessert.

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The papadum cones itself along with their dips already set the quotient high. For starters, out of the Tandoor Jhinga (tandoor prawns), Stuffed wild mushrooms, Ajwani mahi tikka (red snapper- again the tandoor way), and murgh tikka (chicken tikka), my favorite was the huge Tandoor Prawn and the mushroom. The spices they used for the tandoor were mouth watering. Loved how it was very Indian, yet had an interesting twist.

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As a mushroom fan, I went on to try the Cream of Mushroom soup. As rightly described in the menu ,it is pretty much a classic creamy soup tampered with some Indian flavour. Don’t be surprised when you find some tadka to your soup.

When you’re in a restaurant that tells you straight that they’re full-on into North Indian kind of food, you must try the Biryani. Exactly the next dish I’m discussing.

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Served in cute little kadais, the portion is just right for 2.  The aroma itself screamed yum! The long grains, the fried onions, the spices in the biryani masala, the earthiness from that chicken in there were bang on! I’m glad this wasn’t a fusion kind of dish.
There cannot be a bigger compliment to a restaurant than for a person who is on holiday, staying at a hotel , is ready to take the food home and eat it the next day for lunch/ dinner, cold if need be, but will have it anyhow. Yes, I took the parcel, err 2 of them- chicken and the Lamb biryani (they get the lamb especially from Mongolia I understand). Did I say it’s yum??

It’s strange and funny how even though I claim I’m stuffed after eating a-lottt of food, I have plenty of space for dessert. It’s like I have a separate compartment within my tummy for it. Indian sweets are mostly extremely high on sugar and rasmalai is no less.But who’s complaining? I had it all. 😀 nuff said.

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I dined here on a Monday evening, the only day there’s no live Indian music. I strongly suggest if you plan on visiting this place, make sure you get to listen to some Indian music too.

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Hope you enjoyed reading my take on #bawarchiindian
If any of you have visited or plan on visiting this restaurant or any place in Thailand, give me a shout in the comments below! I love reading what you’ve to say.

Until my next post..

Lots of love,
The Silent Hummer
Franchua D’Souza