I’m gonna see my ma chère amie-o

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This “Jambalaya” Song is so apt for a date night right? It has love and food in it 🙂

Recently, no I’m not talking Valentines’ Day, but just another ordinary day I stepped out for a dinner date. It’s something I do not do on a regular basis. We decided to give ‘Byblos Kitchen’ a try after reading some good reviews on popular food and restaurant recommendation engines. If you’re following me on Instagram (Follow now, if you’re not already), you would’ve seen my little review of the place there, along with a few pics. It’s located just next to the parking lot of Phoenix Mills- Lower Parel, which doesn’t make the location very striking. The food and service however was definitely note worthy. Not to take their credit away, but it could’ve also been since we were the only diners at 9 pm! I almost got tricked into believing a Private restaurant was booked especially for me.. and we’re talking about a 130 seats Restaurant!! 🙂

Looking with love

Private Restaurant .JPG

Dinner was wonderful just like I had expected. We’ve captured pics so that I could share them here and look them up whenever I wanted to. The steward was kind to even click a few pics of us. Although this wasn’t Valentine’s Day dinner, it felt like one. Co-incidentally I even wore Red! We should do this more often.

Checking the menu .JPGFood and mePizzaMojito

OOTD Details:-

Red dress: Sister’s closet
Beige Bag: Esbeda
Chain: Forever21
Makeup by: Estee Lauder

Date night- Red

Let me know how you like the post and pics. Would love to know what you think of them. Hope you all had a love filled Valentine’s Day. Comment and Share the love.

Follow me on Twitter and Instagram Now.

Lots of Love,

The Silent Hummer
Franchua D’Souza

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She’s been living in her white bread world

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I am used to eating a lot of bread whether it’s in the form of sandwiches, bread with chicken gravy at home, pav bhaji, vada pav, hot dog rolls, or garlic bread. I’m not the health conscious type so I don’t really know benefits/dangers of that much bread. As long as the bread accompaniment is good, I’m a happy person.

Recently on Groupon India, there was a deal for Pizza Express at Andheri which my friends and I tried. We love deals, we love discounts and we’re not ashamed of it.

Pizza Express We knew what to expect as there was a special groupon menu available and the deal wasn’t bad at all for the cost. To make it a fun trip to Pizza express we even used the famous Mumbai Metro, which worked out like a perfect plan considering the outlet we went to was just below the metro station.

Having been to the Colaba outlet before with college friends, I loved the ambience and the vibes there, especially the open kitchen. When we had visited then, we even had to wait for 20 mins. Keeping that in mind, this time we made a reservation which really wasn’t needed. This particualr outlet is quite spacious, with a lot of tables. Also, just one of tables was occupied when we reached. So we had the liberty to decide which table we wanted and were ready to get some good service considering there weren’t too many diners.

The 4 of us went with Peach iced tea (was very watery due to tooooo much ice) for beverages, chose Garlic bread with Mozarella cheese (I did say I eat a lot of bread, didn’t I?) and Bruschetta Originale (err.. bread again! Also, it wasn’t that great a starter) for starters. Since we weren’t too excited with the Classic pizza options, we decided to pay extra and upgraded to Apollo and the Giardiniera thin crust pizzas that weren’t part of the Groupon Menu. For desserts, considering there was just gelato flavours of lemon, vanilla and chocolate to choose from, chocolate seemed like the best.

Since pictures are a very important feature of my posts, here are some pics. Enjoy.

Garlic bread with mozarella cheese Bruschetta At Pizza Express Apollo pizza Giardiniera pizza Chocolate Gelato Open kitchen

My overall rating:

Ambience: ***
Food: ***
Service: ****
Groupon deal: ***

Note: This is not a sponsored post.
P.S: I’m still awaiting an invitation from sponsors, haha 🙂

Lots of love,

Thesilenthummer
Franchua D’Souza

You know I like my Chicken Fried

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On Friday, my friends and me met up for early dinner. We chose Busago- the BKC outlet (in Mumbai) since we’d get to have some Burmese food for a change.

Outside Busago

Busago is well known for their Kaukswe. I had never been to any of their outlets before, but I knew what the food’s like, as people often call for it at work and I’ve tasted it a couple of times. Since it’s located just opposite Sofitel, behind the popular Starbucks and just beside Masala Library I expected Busago to be a big place with wide spacing between tables and all. But really it’s like a little.. I mean little cafe.Momos

Food food food

Chocolate mousse

Foodwise, I relished their Tibetan chicken momos with their red original chibs sauce. However we had to wait for over 20 mins for them to arrive. Realising service could take time we immediately called for our main course which consisted of 2 Chicken Kaukswes, Cambodian Curry Chicken and Chicken in Basil. Peach iced tea is what we all went for from the beverages section. Since I am not a food expert and the fact that the food certainly cannot be compared to the chinese (Indian chinese)/ mughlai food we are used to eating, I may not be able to judge how good the food was. All I can say is I don’t have much to complain about which is a good enough thing.
My favorite part of any meal has be dessert. We had ordered chocolate mousse and it was just about alright. Let’s say I’ve had beter chocolate mousse in the past.
According to me Busago is decent enough for a first time visit or just to try Burmese food out. You won’t be disappointed with the food, but I’m not sure about how soon you will want to go there the next time.

Happy after food

Posing

As I usually do for all my posts, I did manage to get a few pics clicked. Hope you liked them.

Lots of Love,

Thesilenthummer
Franchua D’Souza

Main Toh Raste se Ja Rahi Thi

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Remember this song? It’s the first thing that came to my head while deciding a title for this post.

I’ll be honest. The only thing that keeps me ticking in the week is the fact that the weekend is getting closer. And until the weekend doesn’t arrive, I bask in the happiness of my previous weekends, especially if they went well. Remember that Saturday lunch at Candies?

I really, really believe that the best things happen when they’re unplanned and random. I apply this unplanned funda to weekends too.
I happened to meet a friend/neighbor on my building terrace early on a Sunday evening. We got talking about our lives and suddenly came up with a random plan of going street hopping to relish some street food delicacies. Being a Mumbaikar that’s something I’ve always wanted to do, but never did.
Anyway, In 20 mins we were decently dressed from our regular home clothes and off we were on the bike.

When we started out, we only knew we were going to have ragda pyaali at Bhendi bazaar. The place we went to was a simple street cart, somewhere in one of those similar looking bylanes, close to an intersection. The only landmark I remember as of now is Ezee Farsan which apparently is well known.

Ragda

I won’t deny, had I come unprepared to this place with someone, I would’ve been put off immediately looking at the area, the cart, the people around etc. But here I knew what I was up for. I knew Mumbai street food means..arr.. forget it, we’ll focus on the good things.

So the pyaali was pretty good, and was typically street food happiness. There’s a reason they say chaat food is better on the street than in hotels.
While ordering the pyaali we did mention we didn’t want it spicy, clearly that didn’t help because we needed to have something sweet soon after the dish. Also, the little maaza bottle we got from a nearby shop didn’t do the trick.

Khichia

As we were sitting back onto the bike, we decided we’ll have some water melon sharbat from this place in Grant road. Apparently this is famous too. Now while we were on our way, there was this place Sickanagar which had quite a few carts of street food too. We decided to go in for Khicia at Bajrangi Papad corner. As per my friend’s explanation, Khicia is something like an Indian veg pizza which has papad at the base instead of pizza bread. I did not quite relate to the pizza bit, but I understood it as something like sev puri, just that instead of the puris there’s this big papad as the base. Toppings are the same. Lime and cheese add to the flavor totally. We chose the masala khichia, and must admit it’s interesting, and very filling.

Watermelon sharbat

Not forgetting out Watermelon sharbat plan, we continued our mini food excursion. This particular stall is very close to Navjeevan Society. We had to choose between the sharbat with water or milk. My pal chose water, while I took a chance with milk. It was sweet, refreshing and mine being with milk was quite heavy too. Even the water melon pieces put in were sweet.

To have all of this in the span of an hour is a great deal for me, so obviously by now my tummy was stuffed completely. But what about pleasing my sweet tooth?? There’s  always place for dessert right? Tee- hee 🙂

Now we needed something sweet (read chocolaty) and light, enough to end this mini food excursion on a happy note. What better way than the very rich and famous “Muchhar  Paanwalla” at the posh Breach Candy? In approximately 5 minutes we were there on the bike. The paanwallas here have competition to the core. We hadn’t even stopped our bike when they started approaching us and asking us what we’d like to have from their respective little paan shops. We chose chocolate paan, and it was awesome! With the chocolate oozing out from it, just yum!

Paan shops competing

Meetha paan time. JPG

That was it for our early evening dinner and we finally decided to head back home.
But we did make one more stop at Lucknowee Tunday Kebab, but that was only to get some packed kebabs for my sister back home, and my pal’s folks. We share food, sometimes 😛

Lucknowee Tunday Kebabs

Selfie with foodie pal

And that’s a selfie with my food pal!

I’m sure people have had crazy experiences like this, do let me know!

Yours Truly,
Thesilenthummer.
Franchua D’Souza