Take me home, to the place I belong

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Hellooo everyone!

I may be a little late, but wishing each and every one of you a very Happy New Year! Let’s make the most of 2017!

Firstly I’m super excited writing this post as I have recently returned from my Thai holiday. I’ve had the opportunity to see some wonderful places there, and I’ve soaked in everything I could. Can’t wait to share all the details about my trip.

In Thailand I covered Rayong , Pattaya and Bangkok. Each of them were visibly different from each other and most of the time I had some lovely experiences. Two things that I can happily cross off my bucket list now are Zip lining and sea walking. Both completely differ from each other, One had this whole adrenaline rush taking over while I was zipping through and the other that needed me to be calm under sea  while I walked in it and fed fishes. In  Bangkok, I felt all those happening city vibes and it reminded me of things back home (minus the pat- pong shows). Something I’ve gone a step further in, is eating Thai food. I did not experiment too much with street food but managed to try and enjoy the food at a few restaurants here and there (unlike Singa..).

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Of course I enjoyed my holiday and everything but the one thing I missed besides my loved ones was the food! The first evening after arriving in Bangkok, while walking down the Phloen Chit road, I decided to stop for dinner at this Indian restaurant Bawarchi Indian that served authentic North Indian food. Located at the Intercontinental , I knew there were fewer chances of disappointment. Plus, I really craved Indian food by then.

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It’s funny how when I introduced myself to the VP Mr. Vinay Chawla , he mistook me for an Indian girl who was to come in for an interview that evening. It did seem a bit off with the kind interview questions he put forward, until he realized his boo-boo. 🙂
*good luck to all those that interview here- I hope Mr Chawla doesn’t intimidate you*
Trust me, he was way too kind after that.

Now talking about the restaurant.

Firstly I felt at home, looking at the Indian staff around to greet us and offer the best service they could. The walls, painting, decor, ceiling, the swing, the music set up, the instrumental hindi music that played – everything made me forget that I was actually in Bangkok!  The staff (mostly Indian too) were quick on their feet right from our cocktails to dessert.

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The papadum cones itself along with their dips already set the quotient high. For starters, out of the Tandoor Jhinga (tandoor prawns), Stuffed wild mushrooms, Ajwani mahi tikka (red snapper- again the tandoor way), and murgh tikka (chicken tikka), my favorite was the huge Tandoor Prawn and the mushroom. The spices they used for the tandoor were mouth watering. Loved how it was very Indian, yet had an interesting twist.

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As a mushroom fan, I went on to try the Cream of Mushroom soup. As rightly described in the menu ,it is pretty much a classic creamy soup tampered with some Indian flavour. Don’t be surprised when you find some tadka to your soup.

When you’re in a restaurant that tells you straight that they’re full-on into North Indian kind of food, you must try the Biryani. Exactly the next dish I’m discussing.

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Served in cute little kadais, the portion is just right for 2.  The aroma itself screamed yum! The long grains, the fried onions, the spices in the biryani masala, the earthiness from that chicken in there were bang on! I’m glad this wasn’t a fusion kind of dish.
There cannot be a bigger compliment to a restaurant than for a person who is on holiday, staying at a hotel , is ready to take the food home and eat it the next day for lunch/ dinner, cold if need be, but will have it anyhow. Yes, I took the parcel, err 2 of them- chicken and the Lamb biryani (they get the lamb especially from Mongolia I understand). Did I say it’s yum??

It’s strange and funny how even though I claim I’m stuffed after eating a-lottt of food, I have plenty of space for dessert. It’s like I have a separate compartment within my tummy for it. Indian sweets are mostly extremely high on sugar and rasmalai is no less.But who’s complaining? I had it all. 😀 nuff said.

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I dined here on a Monday evening, the only day there’s no live Indian music. I strongly suggest if you plan on visiting this place, make sure you get to listen to some Indian music too.

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Hope you enjoyed reading my take on #bawarchiindian
If any of you have visited or plan on visiting this restaurant or any place in Thailand, give me a shout in the comments below! I love reading what you’ve to say.

Until my next post..

Lots of love,
The Silent Hummer
Franchua D’Souza

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